for our Farewell Party last weekend, i decided to make a Graham Cake. in the Philippines, we usually refer to this as Crema de Fruta. i prefer to call it Graham Cake.
i have checked several web sites and videos on the internet and took a little bit of something on some of them to make my very own recipe.
what is challenging here in France, when trying to cook something, is finding out first the french name of the ingredients that you need.
i wouldn’t have known before that lait concentré sucré is what we know in the English-speaking world as condensed milk. now i do…Continue reading “Delicious Graham Cake”