Delicious Graham Cake

for our Farewell Party last weekend, i decided to make a Graham Cake. in the Philippines, we usually refer to this as Crema de Fruta. i prefer to call it Graham Cake.

i have checked several web sites and videos on the internet and took a little bit of something on some of them to make my very own recipe.

what is challenging here in France, when trying to cook something, is finding out first the french name of the ingredients that you need.

full cream

i wouldn’t have known before that lait concentré sucré is what we know in the English-speaking world as condensed milk. now i do…

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Madrid and Toledo

this Romanesque architecture of one of the churches in Toledo reminded me so much of the Basilica de St Sernin in Toulouse

i wanted to visit Madrid first of all, to see a friend from Singapore who was having a grand European tour. it was so nice to see her again after a long time. we had such fun catching up, soaking in the sights and sampling the gastronomic Castillian delights.

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