during the holidays, i had quite a lot of energy for cooking and baking and so i decided to make some Tiramisu out of the blue.
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add the mascarpone into the batter with eggs, sugar and cooked milk which had been refrigerated for at least an hour |
i didn’t realize though, that it was quite a complicated recipe. but i was really into doing it so i decided to get on with it anyway, despite the hard work.
Tiramisu is originally from Italy and it literally means “pick me up”. i guess it got the name from the ingredients — rhum and coffee, which will literally pick your spirits up when you are feeling a bit less hyper and in need of waking up.
i found the recipe here, if you’re interested to try it out for yourself.
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i wanted to put some raspberries on top, but i couldn’t find any at the grocery, so i just made do with some apricots. |
i hope you all have a great Chinese New Year holiday… and Gong Xi Fa Cai to all of you who celebrate the Lunar New Year!
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