In our household, we have two Mother’s Day celebrations — the second Sunday of May, as most of the world know it, and the last Sunday of May, otherwise known as Fête des mères in France. But why limit myself to just two days when I can choose to celebrate Mother’s Day the whole month? And in celebration of Mother’s Month, I am writing this blog to impart some useful tips and talk about my experience on being a mom of four years… whether you like it or not. I rarely ever write about being a mom, so please bear with me.Continue reading “Mother’s Month”
For my daughter’s birthday this year, I decided to make a lemon cake. I’m very partial to lemon. I just love its clean, sweet smell and tangy acid taste. In French, they would call any sweet stuff with a citrusy flavor, acidulé. I really like this term. It makes the flavor sound even nicer and tempting to taste.
I found this very simple, fuss-free recipe on the internet that I just watched a few hours before the party itself. How very convenient it is nowadays to learn anything at the tip of your fingers and at the convenience of your own home. The internet is really good for this.Continue reading “Festive Lemon Pound Cake”