Last Thanksgiving weekend, hubby and I had dinner at l’Atelier de Joël Robuchon. We wanted to book the restaurant, which has three Michelin stars, but it was fully booked. L’Atelier, which has two Michelin stars, was not such a bad alternative with a more relaxed ambience and no less than sumptuous offerings in the menu…Continue reading “L’Atelier de Joël Robuchon”
While trying to get the most out of our last few days in the heat of the tropics, and our credit card’s points, I had a good mind to book a weekend staycation at one of the luxury resorts in Sentosa Island. I chanced upon Capella while browsing amongst hotels on a web site where I could use my credit card points. I actually wanted to book the Constellation Room, which has an outdoor jacuzzi overlooking the sea. But my option was limited to the next best thing, which is the Premier Sea View room, which was not a bad alternative at all.Continue reading “Weekend Staycation at Capella Resort, Sentosa”
And for this occasion, I’m making a short review of the brasserie…
First of all, the place wows you in all directions upon entering. Immediately, you find yourself surrounded by sumptuous dessert on the buffet setting. The clear glass walls with the view of Marina Bay and the high ceiling make the room so bright and airy. It’s definitely my kind of room — beautiful view and very high ceiling. I was already sold!
I’ve always imagined Canada to be very cold and very far away. When I visited it a few weeks ago, I was right about the “very far away” part, but not the cold. I did not know it’s possible to get very hot there in the summer.
Here are some of my favorite images from this summer’s trip to Montréal…Continue reading “Montréal”
Although I promised myself I would never again organize a big birthday for my daughter, I just couldn’t help but do it again this year. This time around, I tried to keep the size of the party a little bit smaller than last year. I also tried to do less stuff so I wouldn’t stress myself too much. But what I always fuss about the most is the birthday cake. I just think that it’s very central to the celebration. It’s what the celebrant and the kids attending the birthday party really look forward to. I wanted to make a special cake for my daughter for her birthday but I just became really busy this year to do it all from scratch. It was a very lucky coincidence that I stumbled upon this cake decorating workshop where I can take home the cake, and that the workshop fell on the day right before my daughter’s birthday party.Continue reading “Unicorn Theme Birthday Cake”
Hubby and I decided to celebrate our Wedding Anniversary a bit earlier than usual this year. He told me about this restaurant at Resorts World Sentosa called, Curate. I immediately checked it out and found it interesting.
They regularly invite Michelin-starred chefs from all over the world for a sampling of their artistic cuisine. This particular weekend, we went for a lunch menu prepared by two-Michelin starred chef, Guy Martin of France. He is quite famous as he has a TV show called, Epicerie fine on TV5Monde (the French cable TV network) that we regularly watch on weekends.Continue reading “Art at Curate, Resorts World Sentosa”
In my search for everything pink for the upcoming Birthday Celebration of my daughter, I’ve come across “pink lemonade” on Pinterest. Since I love lemons and my daughter loves pink, I decided to test out this recipe that I found on Youtube. It was quite easy to make, and I love the fact that it uses raspberries for color, not an artificial food coloring.
You can make your lemonade as pink as you want. I prefer to have mine with just a hint of pink. But upon serving it for snack to my daughter, she complained that it’s orange, not pink. She just likes to complain all the time. I wonder whom she got that from? 😀
Happy Easter! 🙂
For my daughter’s birthday this year, I decided to make a lemon cake. I’m very partial to lemon. I just love its clean, sweet smell and tangy acid taste. In French, they would call any sweet stuff with a citrusy flavor, acidulé. I really like this term. It makes the flavor sound even nicer and tempting to taste.
I found this very simple, fuss-free recipe on the internet that I just watched a few hours before the party itself. How very convenient it is nowadays to learn anything at the tip of your fingers and at the convenience of your own home. The internet is really good for this.Continue reading “Festive Lemon Pound Cake”