Youtube 100 Subscribers, Master’s Degree, Travels, and Other Updates

Hello, everyone! It’s been a long time since I last made an update. My family and I went traveling for half a month in the Northwestern region of France last month. We were trying to make the most out of the seemingly very few “sunny” days of summer this year. It has been sooo rainy and windy. It felt more like autumn than summer.

Anyways, I was surprised this morning to find this email from Youtube:

Just when I was about to give up on this channel… hope to find more time for videos soon!

It’s been a long time since I last updated my Youtube art channel. I was surprised to find that I have actually been getting more subscribers. It was such a pleasant surprise. I do hope to be able to post more videos soon. I will try my very best. Although, I am going to be really very, very busy starting next month.

I have actually applied to a Master’s Degree in Artificial Intelligence. I managed to get accepted in the two schools here in France where I have sent my application. I chose the one whose campus is in Paris and Nice. But I’ll be taking live online classes since I live in Toulouse. As you know, my day job is actually IT-related, not the arts. I have decided that I am just going to keep doing art as a hobby, not as a main source of my bread and butter. Maybe someday. Maybe I just might be able to find a happy mix of art and IT, like maybe something along the lines of NFT’s… maybe. But for now, I’d like to focus on Artificial Intelligence coz I believe, there is a lot of opportunities there. The possibilities are infinite. πŸ˜‰

As for my travels, my family and I went on a Food Trip Road Trip holiday going from Toulouse to the Northwest of France. It was quite tiring, but nevertheless, wonderful trip to celebrate our 10th Wedding Anniversary this year. We saw a lot of nice places and dined in Michelin-starred restaurants. I think I will write more about this in my travel blog.

Continue reading “Youtube 100 Subscribers, Master’s Degree, Travels, and Other Updates”

Corsica

Up on the travel blog

Poolside view at our resort in Rondinara Bay, Corsica

Winter must be cold for those with no warm memories —  that famous quote from that famous Cary Grant and Deborah Kerr movie. Glad I got plenty of them from last summer. And all the previous ones. Enough to keep me warm for a lifetime, most especially on bleak autumn days like the ones we’re having this week.

Keep warm, folks!

Working in France

Surprisingly, I managed to find work after just one week of looking for a job. It’s my best record so far. I’m not very patient with job interviews, so this was really a very much welcomed relief for me.

For the first time in my life, I’m not working in Finance/Banking industry. In fact, everything was overwhelmingly different — new technologies, new industry, different language, etc.

The language is really one of the biggest obstacles I had to face. Although, the technical interviews are mostly in English, I had to express myself in French in the non-technical interviews. And since we are in France and all my colleagues are French, including myself, everybody speaks French at work. Even my computer is all set up in French. The keyboard is of course, not my usual qwerty keyboard, where I’m used to touch-typing. But I am not complaining. This is a good training for me. Already just one week into the job, I feel a lot more confident speaking French. I even surprise myself at the extent of what I could understand now even before taking the job.

Et voila, juste une bonne nouvelle que je voulais partager avec vous.

Bon weekend! 😊

First Time Long Drive (Revisiting Lourdes)

First Time Long Drive (Revisiting Lourdes)

With some helpful proddings and encouragements from hubby and friends, I’ve managed to convince myself to do a day trip and revisit Lourdes. It was a gruelling 2.5-hour one-way drive to get there. It was my first time ever to drive for such a long time. My right ankle hurt for three days! But of course, it was worth it. Although, next time, I would take into consideration to do a short break each way, to give my legs some rest.

Continue reading “First Time Long Drive (Revisiting Lourdes)”

Born Again

Today, I have finally received my French Birth Certificate. It makes me feel as if I were born again. And it also makes me feel like dancing Γ  la “Bande Γ  part”… πŸ˜„πŸ˜„πŸ˜„

That’s all for now! Details to follow…

The Bleakest January Skies

Every time I find myself living through winter in France, I would always chance upon snow. The first couple of winters I had here, I had the unfortunate experience of having the worst winters that Toulouse had ever experienced in years. This January, according to the reports, Toulouse has seen the bleakest skies again after 45 years. My husband is starting to think I have a curse, or something.

The night of the super blue blood moon… it showed up for a while opposite of this frame… wasn’t able to get a good pic.

 This winter has not really been that cold lately. But for the first time today, it snowed. While I am not a big fan of snow, I was able to appreciate it through the eyes of my daughter. She was doing a happy dance when I showed it to her this morning. After a while, she asked me if Santa Claus is coming to bring us presents because it was snowing. Kids are so cute.

Continue reading “The Bleakest January Skies”

Rocamadour

(please refrain from using my pictures without my permission)

even before living in France, i have always wanted to visit Rocamadour. i have first read about it in a book called, Sixty Million Frenchmen Can’t Be Wrong. and the way the author described how wonderful a place it is made me put it in my list of must-visits.

on the way to the Tourism Office to get a map
Continue reading “Rocamadour”

How to cook aiguillette de canard

the South of France is famous for its duck. i was not so much a duck person when i was living in Asia. especially since we never usually eat duck in the Philippines. but here, i have learned to appreciate it much, much more than before.

this week, since my husband was on a week-long business trip, i was left to my own devices in the kitchen. and so, having no choice, i decided to try my hand at cooking aiguillette de canard in the same way that my husband cooks them, but with a little bit of my own personal touch.

it’s actually very simple, you just buy it as it is from the supermarket, like this:

aiguillette is the sides of the duck, cut into strips

before throwing it on a non-stick pan, i like to grease it a bit with vegetable oil (i use colza oil, btw). and then just cook it on medium heat until the sides start to brown. and then you can turn it over.

Continue reading “How to cook aiguillette de canard”