L’Atelier de Joël Robuchon

Last Thanksgiving weekend, hubby and I had dinner at l’Atelier de Joël Robuchon. We wanted to book the restaurant, which has three Michelin stars, but it was fully booked. L’Atelier, which has two Michelin stars, was not such a bad alternative with a more relaxed ambience and no less than sumptuous offerings in the menu…

Hubby’s entrée — Salmon confit on avocado guacamole with young vegetables flavored with turmeric oil
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