Last Thanksgiving weekend, hubby and I had dinner at l’Atelier de Joël Robuchon. We wanted to book the restaurant, which has three Michelin stars, but it was fully booked. L’Atelier, which has two Michelin stars, was not such a bad alternative with a more relaxed ambience and no less than sumptuous offerings in the menu…Continue reading “L’Atelier de Joël Robuchon”
While trying to get the most out of our last few days in the heat of the tropics, and our credit card’s points, I had a good mind to book a weekend staycation at one of the luxury resorts in Sentosa Island. I chanced upon Capella while browsing amongst hotels on a web site where I could use my credit card points. I actually wanted to book the Constellation Room, which has an outdoor jacuzzi overlooking the sea. But my option was limited to the next best thing, which is the Premier Sea View room, which was not a bad alternative at all.Continue reading “Weekend Staycation at Capella Resort, Sentosa”
And for this occasion, I’m making a short review of the brasserie…
First of all, the place wows you in all directions upon entering. Immediately, you find yourself surrounded by sumptuous dessert on the buffet setting. The clear glass walls with the view of Marina Bay and the high ceiling make the room so bright and airy. It’s definitely my kind of room — beautiful view and very high ceiling. I was already sold!
Although I promised myself I would never again organize a big birthday for my daughter, I just couldn’t help but do it again this year. This time around, I tried to keep the size of the party a little bit smaller than last year. I also tried to do less stuff so I wouldn’t stress myself too much. But what I always fuss about the most is the birthday cake. I just think that it’s very central to the celebration. It’s what the celebrant and the kids attending the birthday party really look forward to. I wanted to make a special cake for my daughter for her birthday but I just became really busy this year to do it all from scratch. It was a very lucky coincidence that I stumbled upon this cake decorating workshop where I can take home the cake, and that the workshop fell on the day right before my daughter’s birthday party.Continue reading “Unicorn Theme Birthday Cake”
The holidays came and went just like that… just like 2016. And since the start of the year, I have been ever so busy with work, etc. But now, I finally found a weekend to write about the previous weekend when we had an opportunity to stay at Raffles Hotel. I had been waiting for a long time for this. It’s such a magnificent and historical site that I wouldn’t want to miss checking out, especially since I have been living in Singapore for a really long time now.
Read on for more pics and video of the Courtyard Suite that we stayed in…Continue reading “Weekend Staycation at Raffles Hotel Singapore”
Hubby and I decided to celebrate our Wedding Anniversary a bit earlier than usual this year. He told me about this restaurant at Resorts World Sentosa called, Curate. I immediately checked it out and found it interesting.
They regularly invite Michelin-starred chefs from all over the world for a sampling of their artistic cuisine. This particular weekend, we went for a lunch menu prepared by two-Michelin starred chef, Guy Martin of France. He is quite famous as he has a TV show called, Epicerie fine on TV5Monde (the French cable TV network) that we regularly watch on weekends.Continue reading “Art at Curate, Resorts World Sentosa”
This year, for my daughter’s birthday, I decided to exert a little extra effort for her party. We never really hosted a real children’s birthday party before because hubby and I are both lazy when it comes to organizing events. But I was thinking that our daughter is now at an age when she will really appreciate having a birthday party with her friends.
I have shared some useful links at the bottom of this post to make my site more useful to parents planning to hold a birthday party for their kids.Continue reading “Strawberry and Pink Theme Birthday”
I just came back fresh from the Singapore Airlines Training Center to experience how it is to fly the newest Airbus plane, the A350. They actually had an Open House a few months ago, in celebration of SG50. But we were back in Europe for the summer holiday at the time. Luckily, hubby has a friend who is an ex-pilot who now works for SIA conducting the Trainings for the A350. And he invited us to try it out today, along with a couple of hubby’s colleagues.Continue reading “A350 Flight Simulator Session at SIA Training Center”
Cette année, on a décidé de rester à Singapour pendant le nouvel an chinois parce qu’on était trop paresseux de decider de quoi à faire et où peut-on aller pour les vacances.Continue reading “Le nouvel an chinois”